Starting to nail the homemade Sazerac. (full size)
tagged Drinks
This photo is part of the BrooxMobile album and was taken 11 years ago in Ankeny, Iowa with a LG Google Nexus 4.
It's also on Flickr and Facebook.
Derek Brooks posted 11 years ago
Dan DeGeest posted 11 years ago
facebook comments
and I'm not shaking it anymore, Paul. 40 stirs.
Derek Brooks posted
Which absinthe do you like to use?
Dan DeGeest posted
Currently using some Absente that Kari's dad brought back from Europe... but I've probably only got a few more Sazeracs left in that. After that, I've got some Pernod I could use.
Derek Brooks posted
your comments