Glad you like it! Need to find out how you made it!
Rhonda Brooks
posted
for the sauce: oiled and charred 2 red bell peppers, 1 jalapeno, and 2 garlic cloves. peeled, cored, seeded. and threw all that into a food processor with 1tsp cumin, 1tsp coriander, 1tbsp oil, salt, and pepper.
Derek Brooks
posted
for the fish: brushed with a bit of oil and lemon juice, sprinkled cumin, coriander, salt, and pepper. grilled for ~6 minutes on the george foreman.
facebook comments
Thanks, Rhonda Brooks
Derek Brooks posted
Looks great
Doris Foulks Cowin posted
Glad you like it! Need to find out how you made it!
Rhonda Brooks posted
for the sauce: oiled and charred 2 red bell peppers, 1 jalapeno, and 2 garlic cloves. peeled, cored, seeded. and threw all that into a food processor with 1tsp cumin, 1tsp coriander, 1tbsp oil, salt, and pepper.
Derek Brooks posted
for the fish: brushed with a bit of oil and lemon juice, sprinkled cumin, coriander, salt, and pepper. grilled for ~6 minutes on the george foreman.
Derek Brooks posted
Sounds great, we will be trying it!
Rhonda Brooks posted
flickr comments
Where did she go?
tzSFO posted
She visited Juneau but lodged and fished out of Pelican.
broox posted
I've been there - awesome place. Even better fish...
tzSFO posted
nice. i'm jealous of both of you.
broox posted
If you guys ever want to go to Alaska - let me know. My parents have a couple of apartments that they rent out in Ketchikan.
tzSFO posted
!!!
broox posted
your comments